Private Sushi In-house dining
An intimate and exquisite dining experience created by sushi chefs
Service Description
Glimpse the masters at work as they craft stunning masterpieces before your eyes. Taste an array of the freshest sushi in Hokkaido and feel each bite melt in your mouth. Locally-sourced in Iwanai, a historic fishing town, The Sushi Sugiyama only uses the best of each day's catch from the Sea of Japan. ［SAMPLE MENU］ 1. Seasonal Appetizers Flounder topped with sea urchin and green onions 2. Side dish Shrimp tempura with mayonnaise sause 3. Sashimi Aged tuna topped with caviar and flower spike 4. Steamed dish Abalone with liver sauce 5. Nigiri Sushi 8 pieces of seasonal nigiri sushi (Fatty tuna, Sea urchin, Salmon, Scallops, Salmon roe, Flounder, Shrimp, Snow crab) 6. Soup Sea urchin broth soup 7. Dessert Mita farm ice cream Vegetarian / vegan options available upon request Adult: ¥38,500 per person Children menu: Contact us Included: Course meal, 10% consumption tax, service charge, travel expenses from Iwanai, one Japanese-English interpreter *We will bring all cooking utensils and tableware ［About chef Sugiyama］ Born in Iwanai Town, Hokkaido, Chef Sugiyama inherited his passion for sushi from his father, a distinguished sushi chef. Through rigorous training and dedication, he has risen to become a prominent sushi artisan and now leads Sei Sushi as its chef and CEO. Chef Sugiyama’s innovative approach marries tradition with modern flair, attracting a prestigious clientele that includes Michelin-starred restaurateurs and Hollywood celebrities. His expertise and creativity were showcased globally when he was featured on a Canadian TV program in 2018, broadcasted in 44 countries.
