Private Japanese Cuisine Chef

Service Description

In 2021, Mr. Yasushi Sugiyama, a top chef who became independent from a famous long-established sushi restaurant in a place called Iwanai, a fishing town facing the Sea of Japan, and his wife started a "Minotake ryouriten". This is an up-and-coming restaurant that has grown into a restaurant that cannot be booked in less than a year since it opened. Its popularity is not limited to this area, and now customers from outside of Hokkaido visit the minotake restaurant. The owner, Mr. Sugiyama, is well versed in art, and the dishes he serves are enjoyed by many people regardless of nationality or age, as they can be enjoyed with all five senses. In particular, the restaurant focuses on local produce for local consumption and features seafood that takes full advantage of the natural bounty of the Iwanai area, which faces the Sea of Japan, and dishes made with rice and vegetables from the neighboring town of Kyowa. ［SAMPLE MENU］ - Seasonal Appetizers - Grilled Fish - Grilled Wagyu Sushi - Nigiri Sushi Fatty tuna, urchin, crab, grilled salmon - Soup - Dessert *Vegetarian options available upon request ［Price］ Adults 30,000JPY (+10%tax) Children 15,000JPY (+10%tax) Included: 2 chefs, English-Speaking service staff, travel expenses, service fee
Not included: 10% consumption tax, drinks (Alcohol can be purchased on the spot.)