"A Once-in-a-Lifetime Dining Experience, Reserved Just for You"
Keisuke Sugiyama
Born in Iwanai Town, Hokkaido, he inherited the craft of sushi from his father, a distinguished sushi chef. Despite facing tremendous challenges, including the devastating fire of 1954 that destroyed 80% of the town, the restaurant rose from the ashes, earning deep affection from locals and becoming a beloved institution.
As the sushi chef and CEO of Sei Sushi, a legacy passed down through generations, he continues to pursue perfection, unwavering in his commitment to using only the finest ingredients. The premier Course, in particular, reflects his dedication to excellence, as it features the highest quality ingredients sourced daily from the best suppliers in Japan. On this course, he selects only the most exceptional ingredients available on that day, ensuring a truly unparalleled dining experience.
Menu
1. Seasonal Appetizers
Bafun sea urchin and Purple sea urchin from Hokkaido
2. Sashimi
Aged tuna topped with caviar and flower spike
3. Steamed dish
Abalone with liver sauce
4. Fried dish
King crab and Snow Crab spring rolls
5. Grilled dish
Hokkaido grilled Kinki fish or
Hokkaido grilled Wagyu beef
6. Nigiri Sushi
8 pieces of seasonal nigiri sushi (Fatty tuna, Sea urchin, Salmon, Scallops, Salmon roe, Flounder, King crab, Snow crab)
7. Soup
Sea urchin soup or crab soup
8. Dessert
Mita farm ice cream with seasonal fruits
Vegetarian / vegan options available upon request
¥55,000 per person
Included: Course meal, consumption tax, service charge,
travel expenses from Iwanai, one Japanese-English interpreter
*We will bring all cooking utensils and tableware
"I've had sushi all over, but this is definitely the best I've ever had. The quality, the flavors, everything was just incredible. I honestly look forward to coming back to Niseko every year just for this. Thank you, Keisuke."
----- Tyler, California, USA
"Keisuke's sushi is absolutely next level. And his skill with the knife and the way he works with ingredients were simply amazing. Everything was done with such precision and beauty. Thank you for making our 40th anniversary a truly memorable evening."
----- Isabella, Italy
